What’s the secret to a moist cake?

It’s all in the pineapple juice. Using crushed pineapple with juice, not draining it, and choosing oil over butter helps lock in moisture and keep the crumb tender.

Can I add crushed pineapple to a cake mix?

Yes! Stir in ½ to 1 cup crushed pineapple with juice. Adjust other liquids slightly. It brightens the flavor and adds amazing texture.

Can I use pineapple juice instead of water in a cake mix?

Absolutely. Substituting pineapple juice for water boosts flavor and helps your cake stay soft. Just don’t overdo it use equal parts in place of water.

What is the filling for pineapple cake?

You can use pineapple preserves, pineapple compote, or a cream cheese frosting whipped with a little pineapple juice for extra flavor.

Pineapple Cake Recipe – Moist & Simple Dessert Idea (Easy)

Description

A moist, fruity pineapple cake made in one bowl with crushed pineapple and simple pantry ingredients. Perfect for any occasion.

Ingredients

Scale

1 ¾ cups all-purpose flour

1 ½ tsp baking soda

½ tsp salt

1 cup sugar

2 eggs

1 tsp vanilla extract

½ cup oil

1 can (20 oz) crushed pineapple, with juice

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

2. In a large bowl, mix the eggs, vanilla, oil, and crushed pineapple with juice.

3. Add flour, baking soda, salt, and sugar. Mix until just combined.

4. Pour into the prepared pan and bake for 35–40 minutes, or until a toothpick comes out clean.

5. Cool before serving. Frost with cream cheese frosting if desired.

Notes

Don’t drain the pineapple. The juice helps keep the cake moist.

Use neutral oil for best results.

Great with or without frosting.

Prep Time: 10
Cook Time: 35
Category: Dessert
Method: Baking
Cuisine: American, Mediterranean-inspired

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 22g
Sodium: 180mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg