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Mason jar chia seed water served with breakfast

Chia Seed Water That Works: Easy Recipe and Proven Benefits


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  • Author: mediafuel
  • Total Time: 10
  • Yield: 1 glass 1x
  • Diet: Vegan

Description

Hydrating and fiber-rich, this chia seed water recipe is perfect for digestion, energy, and weight loss when enjoyed daily.


Ingredients

Scale

1 tablespoon chia seeds

1 cup (8 oz) filtered water

Chia seed water ingredients on table
All you need to make chia seed water

1 tablespoon fresh lemon juice

1 teaspoon raw honey (optional)


Instructions

1. Add chia seeds to water.

2. Stir well to prevent clumping.

3. Let sit for 10–20 minutes, stirring once halfway.

4. Add lemon juice and honey, stir again.

5. Drink immediately or refrigerate up to 2 days.

Notes

For best digestion, drink on an empty stomach in the morning.

Use warm water for quicker soaking and better texture.

Flavor with cucumber, mint, or berries for variety.

  • Prep Time: 5
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 glass
  • Calories: 58
  • Sugar: 4g
  • Sodium: 3mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg